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Puliyogare rice
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A picture of Puliyogare rice.

Puliyogare rice

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#riseisbest
#goldenapron

#riseisbest
#goldenapron

Read more

Puliyogare rice

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#riseisbest
#goldenapron

#riseisbest
#goldenapron

Read more
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Ingredients

4 servings
  1. 2 cup-Rice
  2. 1/2 cupimli paste
  3. 1 cup Cumin seeds
  4. 1 cup Coriander seeds
  5. 1 tsp Black pepper
  6. 1 cup urad dal
  7. 5-6-Red chilli
  8. 1 cup coconut slices
  9. 1 cup Oil
  10. 1/2 cup-peanut seeds
  11. to tasteSalt
  12. to tasteRed chilli powder
  13. 1 cup methi seeds
  14. 1 tsp-curry leaves
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Steps

  1. 1

    Take pan allow to heat it add dry coconut fry it,all ingredients fry separately like methi seeds,cumin seeds,red chilli,corinder leaves, black pepper fry separate because different ingredients will Take different time other wise it will over cook. After cool down of ingredients grind it in fine paste.

  2. 2

    Take same pan add oil heat it put urad dal,peanut seeds, mustard seeds,cumin seeds,curry leaves fry nicely and grinded paste & turmiender paste & add water to it boil for 10 minute after that add cooked Rice & finally add Salt, red chilli powder as per test mix it and cook it for 5 to6 minute.

    A picture of step 2 of Puliyogare rice.
    A picture of step 2 of Puliyogare rice.
    A picture of step 2 of Puliyogare rice.
  3. 3

    Note all ingredients which we fried for puliyagare fry it with out oil.

    A picture of step 3 of Puliyogare rice.
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Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990
on April 28, 2019 07:31

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