Mango panna cotta

Name: Mango panna cotta
Cuisine: Indian
Ingredients: 2 medium sized mangoes; 1 tablespoon sugar; 1 tablespoon Gelatin Powder or (sheets); 1 cup thick Milk; 1/2 cup fresh Cream; 2 tablespoon Sugar; 1 tablespoon Gelatin powder (or sheets); 2 drops vanilla essence

Deepika Shet @cook_13955712

Karnataka

Are you guys ready for this!! Please meet my super creation and innovation on Mango Panna Cotta. It's not an SUNNY SIDE UP EGGS guys nor any FRIED EGGS . if you thought it's eggs then it's False!!
A small prank creation perfect on April Fools Day to our lovely friends.
Panna Cotta is an Italian dessert and translates as “cooked cream”. It’s made with heavy cream, milk, and sugar, then thickened with gelatin and molded. It’s super easy to make and can be prepared in advance and chilled in the fridge.

This is one of my best creation till date and i am glad and very happy that it came out so well and tasted so delicious. i had seen in net a cake similar to it, but i thought to create something new and invent different . #mangomango #mango #pannacotta #vanilla #dessert #milk #desserts #icecream

Deepika Shet @cook_13955712

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Ingredients

For the Mango Base
2medium sized mangoes
1 tablespoonsugar
1 tablespoonGelatin Powder or (sheets)
For Vanilla Base:
1 cupthick Milk
1/2 cupfresh Cream
2 tablespoonSugar
1 tablespoonGelatin powder (or sheets)
2 dropsvanilla essence

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Steps

1

For the Mango Base: To look like an Egg Yolk: In a medium bowl add warm water and the gelatin powder. Leave them to soak for 10 minutes.
2

Place the mangoes and sugar in a blender and blend until smooth to make a puree.
3

After the gelatin has been bloomed pour the mixture into the mango puree and mix well until the gelatin has been completely dissolved.
4

Now take a desired mold (u can also use short glasses too or any small container)to pour the mango puree, I used a round shaped mold to give it look like yolk once set.
5

Place in the fridge for at least 5 hours, or until set.
6

For the Vanilla Layer : to look like Egg Whites :
In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.
7

Remove from heat and whisk in the vanilla essence. Place the heavy cream. Pour in the milk/gelatin mixture. Give it a quick stir. and keep aside
8

To Assemble : Remove the Mango puree set from the mold and slowly plate it on the center of the serving plate. then with the help of a spoon pour in the mixture of the Vanilla Base prepared above slowly around the yolk part.to look like egg whites surrounding the egg yolk.
9

Now set it in the fridge for a while. then remove it again and pour another spoon around the edges in the same way till it looks like egg whites and set it in the fridge.
10

Now once set voila!!! ur Mango Panna Cotta is ready which looks similar to Fried Eggs or a SUNNY SIDE UP EGGS, a perfect innovation and creation.

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Cooksnaps

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Deepika Shet @cook_13955712

on April 28, 2019 16:54

Karnataka

Holla peeps!! welcome to my foodie world , where I will be sharing some amazing and creative Recipe with some fusion and twist to the food around me and some delicious and yummiest drooling recipes.I am a Food Blogger, a passionate home cook, who always wants to explore and try different cuisines and tastes …….U can also find me in Instagramhttps://www.instagram.com/deepika.shet/Food is what makes people unite around the globe, who can share taste, knowledge and preference between them. It’s a unique pleasure when we cook, and learn various things in the kitchen. Cooking and serving and receiving compliments is all just heaven…. it’s the most happiness part in a life.