Dal - Bati

Name: Dal - Bati
Cuisine: Indian
Ingredients: 2 cup Multi grain Flour; 1/2 cup Semolina; 1/4 tsp Baking Soda; 1/4 tsp Asafoetida; 1 tbsp Carom Seeds; 1/2 cup oil; as per taste Salt; 1 cup Ghee; For Mix Dal-------------; 1-1/2 cup Boiled Mix Dal; 1 onion (chopped); 2 Tomato (chopped); 5-6 Curry leaves; 1 tbsp Ginger- garlic Paste; 1/4 tsp Asafoetida; 1 tsp Black Pepper; 1 Black Cardamom; 1 Bay Leaves; 2-3 Dry Red Chilli; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Lemon Juice; 2 tbsp Oil; as per taste Salt; 1 cup Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#indiankitchen
#goldenapron
#post-9
It's famous athuntic dish of rajsthan.

Er. Amrita Shrivastava @amrita_1905

Mumbai

#indiankitchen
#goldenapron
#post-9
It's famous athuntic dish of rajsthan.

Saved

Ingredients

For Bati---------------
2 cup Multi grain Flour
1/2 cup Semolina
1/4 tspBaking Soda
1/4 tspAsafoetida
1 tbsp Carom Seeds
1/2 cup oil
as per tasteSalt
1 cupGhee
For Mix Dal-------------
1-1/2 cupBoiled Mix Dal
(Green gram,black gram,Red lentils,red gram,split bengal gram)
1onion (chopped)
2Tomato (chopped)
5-6Curry leaves
1 tbspGinger- garlic Paste
1/4 tspAsafoetida
1 tsp Black Pepper
1 Black Cardamom
1 Bay Leaves
2-3 Dry Red Chilli
1 tspCumin Seeds
1 tsp Mustard Seeds
1 tsp Turmeric Powder
1 tspRed Chilli Powder
1 tspLemon Juice
2 tbspOil
as per tasteSalt
1 cupWater

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Steps

1

In bowl take all ingredients of bati. Now add water and Knead it, keep side for 20 - 25 min.
2

Now take medium size ball from dough and make bati.
3

Now pre heat the air fryer(180℃, 5 min)and put these in it for 15-20 min. These can be cooked in gas oven too. Heat the oven and put these in it, cook till golden brown.
4

Heat oil in wok and whole spices.
Now add cumin seeds, curry leaves, and dry red chilli
5

Now add chopped onion. Cook till golden brown
6

Add tomatoes, and ginger garlic paste. Cook till tomatoes become soft and madhy.
7

Add all spices, and cook till aroma came. Now add dal, and mix it well.
8

Now add water, and cook it at low flame for 4-5min.Now add lemon juice, our dal is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on April 29, 2019 07:17

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.