Namkeen Sevaiyan

Name: Namkeen Sevaiyan
Cuisine: Indian
Ingredients: 2 Bowls Sevaiyan; 1 tomato puree; 1 small size capsicum chopped; 1 small size onion; 1 small potato; A pinch Hing / asafoetida; 1 tsp ajwain / carom; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp amchur powder; to taste Salt; as required Water; as required Desi ghee

Divya Jain @cook_11732339

Delhi

#goldenapron

Divya Jain @cook_11732339

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Ingredients

2 BowlsSevaiyan
1tomato puree
1small size capsicum chopped
1small size onion
1small potato
A pinchHing / asafoetida
1 tspajwain / carom
2 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala
1 tspamchur powder
to tasteSalt
as requiredWater
as requiredDesi ghee

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Steps

1

Take a wok. Add desi ghee and roast seviyan till golden brown.
2

Take cooker, add desi ghee, now hing and ajwain. Crackle them. Also add onion and cook it till golden brown.
3

Now add all spices, tomato puree, capsicum, potato and javein with water.
4

Cover the lid. Give 1 whistle on high flame. Then cook for 5-7 mins on low flame. Ready to serve.