Fish curry in mud pot

Name: Fish curry in mud pot
Cuisine: Indian
Ingredients: 1/2 kg Fish; 6-7 Shallots/small onion; 1/4 tspoon Fenugreek; 1/4 tspoon Jeera / cumin; 1/2 Big onion; 1 Tomato; 1/2 Coconut; 1 tspoon Chilli powder; 5 spoon Oil; 3 spoon Kulambhu powder(Turmeric powder,dry red chilli powder and coriander powder); 1 sprig Curry leaves

Jassi Aarif @cook_1657

Chennai

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Jassi Aarif @cook_1657

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Ingredients

1/2 kgFish
6-7Shallots/small onion
1/4 tspoonFenugreek
1/4 tspoonJeera / cumin
1/2Big onion
1Tomato
1/2Coconut
1 tspoonChilli powder
5 spoonOil
3 spoonKulambhu powder(Turmeric powder,dry red chilli powder and coriander powder)
1 sprigCurry leaves
1Tamarind big Amla size

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Steps

1

Fry shallots, fenugreek and jeera in 1/4 t spoon oil for few seconds.
2

Along with coconut add the above fried items and grind to a smooth paste.
3

Keep a pot in high flame and add oil and curry leaves
4

Add half big onion cut into small pieces
5

Add one big tomato and saute well.add salt
6

Add chilli powder
7

Add kolambhu powder
8

Add tamarind water
9

Add the grinded paste,add water and let it cook nicely for 15 minutes.
10

Now keep in low flame and added the cleaned fish pieces.
11

After ten minutes switch off the stove and close it with a lid for few minutes.then serve..