First ready samolina by adding curd and little salt mix well and keep aside for 10 minutes.mean while heat a pan add oil and cumin seeds when sizzling add onion and green chilli chopped saute a minute add salt,turmeric, asofetida,chilli powder, coriander powder and garam masala saute for seconds add boiled mashed potatoes and mix well cook for a minute so that is why masala should be absorbed in potatoes cool it and make rolls with these potatoes make 6 rolls like this.

I use one potato and made 3 rolls now make a batter by adding 1/2 cup water in a blender to make smoth batter. Heat nonstick stick tawa grease it and spread 1 laddle Batter and spread thinly when upper side changes it colour then flip the other side for a minute this type make all 6 sheets 3 I used for stuffing and balance I will make cabbage roll just like spring roll filling.

Now take a sheet spread little ketchup on it and place potato roll and roll little and fold sides and make like rolls no need to stick with flour it is easy to stick and cut from the centre as I shown in the pic cut from the centre and serve hot with ketchup and enjoy the breakfast and tiffin pack.ur family will say wow yummy and light breakfast u can also serve nutty corn flakes in milk.i serve both.