Sardine Fish Fry

Name: Sardine Fish Fry
Cuisine: Indian
Ingredients: 3 sardine fish, cleaned; as needed coriander leaves to garnish; as needed oil to shallow fry; as needed sliced onion, tomatoes, lime & fresh chilies to serve; 2 inch ginger; 2-3 garlic cloves; 1 small onion; 1-2 green chilies; 1 cup coriander stems; 2 tbsp. fried peanuts; 1 tsp. lime juice; 1 tbsp. red chilli powder; to taste salt

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - Try this yummy, spicy and tangy fish fry for an exciting light meal along with a bowl of soup and some salad. You need nothing else. It is a complete satisfying meal in itself. So indulge in this pure bliss anytime you crave for something simple and a hassle free healthy protein rich meal. Besides, it can also be served as an appetizer / snack along with some homemade chutney.

Bethica Das @kitchen_flavours

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Ingredients

3sardine fish, cleaned
as neededcoriander leaves to garnish
as needed oil to shallow fry
as neededsliced onion, tomatoes, lime & fresh chilies to serve
Marination -
2 inch ginger
2-3garlic cloves
1small onion
1-2green chilies
1 cupcoriander stems
2 tbsp.fried peanuts
1 tsp.lime juice
1 tbsp.red chilli powder
to tastesalt

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Steps

1

Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
2

Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done.
3

Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes, lime wedges and fresh chilies.