Broil your chicken in salty water and pluck it

Make a paste by mixing corn starch with water, rosemary, paprika, salt and pepper and pour into the bowl with chicken.

Using a spoon, scoop the chicken and place on the dough on one side (half side)

Place the sliced onions and a little garlic slices

Place the grated cheese

Spread some egg wash n the edges round and seal by lifting the other half side to cover the stuffings. press the edges with your index finger

Using a fork, seal completely the edges of the pie

Place in a greased oven tray and apply some egg wash. bake for 10 - 15 minutes under 180 degrees celcius or until golden btown