Peas, mushrooms and pasta

Name: Peas, mushrooms and pasta
Yield: no
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1 tsp crushed red pepper flakes; 1 small onion, diced; 6 garlic cloves, sliced; 8 oz package mushrooms, sliced; to taste Salt and pepper; 1 (16 oz) bag frozen peas; 1 lb. Whole grain pasta; 2 cups pasta water; 1 Tbsp butter; 2-3 Tbsp Locatelli Romano cheese

Tami @Taminc7

New Bern NC

#mycookbook
#mommasrecipes
#vegetarian

Tami @Taminc7

New Bern NC

#mycookbook
#mommasrecipes
#vegetarian

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Ingredients

2 Tbspolive oil
1 tspcrushed red pepper flakes
1small onion, diced
6garlic cloves, sliced
8 ozpackage mushrooms, sliced
to tasteSalt and pepper
1 (16 oz)bag frozen peas
1 lb.Whole grain pasta
2 cupspasta water
1 Tbspbutter
2-3 TbspLocatelli Romano cheese

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Steps

1

Cook pasta according to box
2

In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
3

When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy

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Cooksnaps

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Tami @Taminc7

on April 30, 2019 13:38

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)