Soft and creamy gulabjamun #foodies&friends I love MEETHA

Name: Soft and creamy gulabjamun #foodies&friends I love MEETHA
Cuisine: Pakistani
Ingredients: 1 cup Khoya,; 1/2 cup Maida,; 1/4 cup SOJI,; 1/2 cup Dry milk,; Oil, 1 TESP; Milk, for dough; Baking powder, 1/2 tesp; ingredients for sheera; 3 cup Chinni,; 1-1/2 cup Pani,; Kewra extract, 1/4tesp

Haya Ali @s_baker

Lahore

Soft and creamy gulabjamun #foodies&friends I love MEETHA

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Ingredients

1 cupKhoya,
1/2 cupMaida,
1/4 cupSOJI,
1/2 cupDry milk,
Oil, 1 TESP
Milk, for dough
Baking powder, 1/2 tesp
ingredients for sheera
3 cupChinni,
1-1/2 cupPani,
Kewra extract, 1/4tesp

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Steps

1

Sab chezain AK sath daal kar soft dough bana lain. Aur 15 minutes k liye chor dain.
2

Ab chote boll bana kar fry kar lain.
3

Ab chinni pani aur kewra extract daal kar Sheera tayar kar lain.
4

Sheera ban Jae to garam garam gulabjamun mai daal kar 15 minutes chor dain.
5

Soft and creamy gulabjamun tayar hain.

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Haya Ali @s_baker

on April 30, 2019 16:05

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI