Sukkinunde(suguntlu)

Name: Sukkinunde(suguntlu)
Cuisine: Indian
Ingredients: 1 glass toor dal; 1 glass jaggery; 1 handfull fresh coconut; 5 Cardamom; as per taste Salt; 1/4 glass urad dal / black gram; 1 handfull rice flour; A pinch soda

Reena Wadhwa @cook_13779666

Bangalore

#indiankitchen

Reena Wadhwa @cook_13779666

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Ingredients

1 glasstoor dal
1 glassjaggery
1handfull fresh coconut
5Cardamom
as per tasteSalt
1/4 glassurad dal / black gram
1handfull rice flour
A pinchsoda

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Steps

1

Stuffing mixture:Cook 1 glass toordal in water direct on stove, Wen it's 80% cooked switch off the stove.
2

Drain the excess water, then add 1 glass Jaggery, 1 hand full fresh grated coconut, 5 elaichi fry well till Jaggery melts and leave it to cool.
3

Next grind all together and keep aside.
4

Batter:Take 1 glass of rice flour add to it little salt, lukewarm water and mix well to Roti batter consistency and keep it aside.
5

Take 1/4 glass of urad dal soak in water for an hour, wash it and grind to a fine paste.
6

Now mix the grinded urad dal paste to the rice flour mixture, add a pinch of soda, water if necessary (consistency should be like idli batter)
7

Next make round balls from the toordal mixture dip them in the batter carefully and deep fry.
8

Ready to eat🙂