Spicy ahi avocado bites

Codey J Ibarra @CodeyjIbarra
An amuse bouche I did at work and really thought it would be good to share
Spicy ahi avocado bites
An amuse bouche I did at work and really thought it would be good to share
Cooking Instructions
- 1
Cut brioche to small 1/1 inch cubes and place on sheet try
- 2
Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown
- 3
Slice and chop avocado and yuzu into blender till a rough puree forms
- 4
Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms
- 5
Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink
- 6
Combined all components and finish off with some orange zest
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