Spicy ahi avocado bites

Codey J Ibarra
Codey J Ibarra @CodeyjIbarra
San Pedro, Ca

An amuse bouche I did at work and really thought it would be good to share

Spicy ahi avocado bites

An amuse bouche I did at work and really thought it would be good to share

Edit recipe
See report
Share
Share

Ingredients

  1. 2avocados
  2. 3 tbspKorean chili powder
  3. 1 tbsppeprika
  4. 3 tbspyuzu concentrate
  5. 2 tbspchopped cilantro
  6. Olive oil
  7. Ahi tuna
  8. Brioche
  9. Fresh whole Thyme
  10. Crushed pepper corn
  11. Crushed dry juniper berrys
  12. Orange zest

Cooking Instructions

  1. 1

    Cut brioche to small 1/1 inch cubes and place on sheet try

  2. 2

    Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown

  3. 3

    Slice and chop avocado and yuzu into blender till a rough puree forms

  4. 4

    Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms

  5. 5

    Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink

  6. 6

    Combined all components and finish off with some orange zest

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Codey J Ibarra
Codey J Ibarra @CodeyjIbarra
on
San Pedro, Ca
28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra
Read more

Comments

Similar Recipes