Put your water on a fire and let it boil wash your rice and pour it leave it to cook when done keep it aside

Heat little oil add onions stir it add bonnet and stir add your daddawa and add meat stock and meat close the pot half (so that the daddawa aroma will reduce) and let it boil

Sprinkln the baobab powder and stirring when is thick add pottash after that your seasoning stock