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Tandulachi ukad (Rice Flour Porridge)
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A picture of Tandulachi ukad (Rice Flour Porridge).

Tandulachi ukad (Rice Flour Porridge)

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#myhealthykitchen

#myhealthykitchen

Read more

Tandulachi ukad (Rice Flour Porridge)

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#myhealthykitchen

#myhealthykitchen

Read more
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Ingredients

2 persons
  1. 1/2 cuprice flour
  2. 2 cupsbuttermilk
  3. 2 cupswater
  4. 1 tspcrushed garlic
  5. 2-3dry red chillies
  6. 7-10curry leaves
  7. as per needSalt
  8. 1 tsp sugar
  9. 1 tsp Mustard seeds
  10. 1 tspCumin seeds
  11. 1 pinchAsafoetida
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Steps

  1. 1

    Mix buttermilk with rice flour and keep aside. Crush garlic pods

    A picture of step 1 of Tandulachi ukad (Rice Flour Porridge).
    A picture of step 1 of Tandulachi ukad (Rice Flour Porridge).
  2. 2

    In a kadhai take oil add mustard seeds, cumin, crushed garlic, red chilli,curry leaves and saute.

    A picture of step 2 of Tandulachi ukad (Rice Flour Porridge).
    A picture of step 2 of Tandulachi ukad (Rice Flour Porridge).
  3. 3

    Now add buttermilk,riceflour mix and add salt sugar and mix well and add water. let it cook for 5-8 mins

    A picture of step 3 of Tandulachi ukad (Rice Flour Porridge).
    A picture of step 3 of Tandulachi ukad (Rice Flour Porridge).
  4. 4

    Ready to serve hot.

    A picture of step 4 of Tandulachi ukad (Rice Flour Porridge).
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Copied!

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on May 02, 2019 08:45
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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Comments (7)

Durga prasad D
Durga prasad D @cook_16809850
May 05, 2019 19:51
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