Lemon Baked doughnut cakes#4weekschallenge

Name: Lemon Baked doughnut cakes#4weekschallenge
Total time: 600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 300 gms self raising flour; 1/2 cup sugar; 150 gms margarine; 2 tsp Lemon essence; Grated lemon rind; 3 eggs; 1/2 cup milk

Keshy njunge @cook_12483955

Mine overcooked a little hence the colour but are so yummy.
#4weekschallenge
#authormarathon

Keshy njunge @cook_12483955

Mine overcooked a little hence the colour but are so yummy.
#4weekschallenge
#authormarathon

Saved

Ingredients

5-10 minutes

6 servings

300 gmsself raising flour
1/2 cupsugar
150 gmsmargarine
2 tspLemon essence
Grated lemon rind
3eggs
1/2 cupmilk

Saved

Steps

5-10 minutes

1

Put sugar and margarine in a bowl and mix till light.
2

Beat your eggs and add to the mixture obtained in step 1.
3

Add the milk to the mixture and whisk.
4

Add your grated lemon rind and the lemon essence to the mixture mix together.
5

Sieve the flour and add to the mixture, then mix together until u obtain a smooth mixture.
6

Put your mixture into the doughnut maker machine and connect it to power.
7

Let it cook for 5-10 minutes then check if they are ready n brown.
8

Remove the doughnut cakes from the machine to a separate plate or tray for cooling.
9

Serve with some tea or milk, so yummy.