Steps
- 1
Take a deep pan,add water and add green peas, capsicum, carrot and boil it for 10 minutes on low flame.
- 2
Take a pan,add oil. add boiled noodles and all vegetables. add salt, chilli flakes, organic flakes and tomato chilli sauce.mix all well.
- 3
For aloo tikki take boiled potatoes and mash them. add chopped onion and green peas and mix them all. make small balls of mixed potato and press from palm.
- 4
Now heat tawa, and fry aloo rolls on it from both sides.
- 5
Sizzler is ready and serve hot with mayonnaise.
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