Coriander masala poha

Name: Coriander masala poha
Cuisine: Indian
Ingredients: 1 cup chopped coriander; 2 green chillies; 1 finely chopped onion; to taste Salt; 1 spoon Lemon juice; one and half cup Thick poha; 3 spoons Oil; 1/2 tsp Shahi jeera; 1 small stick Cinnamon; 5 cloves; 1 tsp Ginger garlic paste; as required Onion rings for garnish

Harini Balakishan @cook_12162377

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Harini Balakishan @cook_12162377

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Ingredients

1 cupchopped coriander
2green chillies
1finely chopped onion
to tasteSalt
1 spoonLemon juice
one and half cupThick poha
3 spoonsOil
1/2 tspShahi jeera
1 small stickCinnamon
5cloves
1 tspGinger garlic paste
as requiredOnion rings for garnish

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Steps

1

Grind green chillies, onion, coriander, salt into paste
2

Wash poha and drain water leave for fifteen minutes and mix the ground masala
3

Heat oil in kadhai add shahi jeera, cinnamon, cloves and ginger garlic paste
4

Mix the poha mixture and simmer for about three minutes
5

Add lemon juice, garnish with onion rings and serve hot