Stuffed dahi vada from leftover bread and aloo

Name: Stuffed dahi vada from leftover bread and aloo
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 sclied bread; 4 medium aloo boiled; to taste Salt; 1 tsp red chilli powder; as needed Fresh dhaniya; 2 green chilli chop; 1 inch ginger paste; as needed Few leaves of mint; 1 tsp chat masala; 1/2 tsp jeera powder; 1/2 tsp anardana dry; as needed Green chutney; 1 tsp Gralic chutney; as needed Imli date chutney; 1 cup curd; as needed Fresh anar dana; 1 cup sev; 6 tbsp ghee; 1 tsp gram masala powder; as needed Water to soak bread; To taste Chat masala; 1/2 tsp Jeera powder

Falguni Thakker @cook_9040133

Kutch

Stuffed dahi vada from leftover bread and aloo

Falguni Thakker @cook_9040133

Saved

Ingredients

2 servings

6sclied bread
4medium aloo boiled
to tasteSalt
1 tspred chilli powder
as neededFresh dhaniya
2green chilli chop
1 inchginger paste
as neededFew leaves of mint
1 tspchat masala
1/2 tspjeera powder
1/2 tspanardana dry
as neededGreen chutney
1 tspGralic chutney
as neededImli date chutney
1 cupcurd
as neededFresh anar dana
1 cupsev
6 tbspghee
1 tspgram masala powder
as neededWater to soak bread
To tasteChat masala
1/2 tspJeera powder

Saved

Steps

1

Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
2

Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
3

Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
4

Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
5

Itsready to eat