Easy Homemade Nankhatai 💖💖
Steps
- 1
Mix together 1 cup flour, ½ tsp baking powder, a pinch of salt, ½ cup castor sugar, 1 tbsp ghee and 4 ground green cardamom.
- 2
Knead to dough and keep aside for 30 minutes.Now make into round balls and flatten with palms.
- 3
Top with chopped almond and pistachio, brush with beaten egg.Now put in a baking tray and bake in a pre heated oven of 180 degrees for 15 – 20 minutes.
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