Cut the petha,potato,tomato and Boil the potato,petha,tomato,rajma in cooker and put salt, turmeric and then whistle 2-3

After boiling and mash it.

Put some oil in pan and put cumin seeds and red chilli powder and garlic paste and cook for 1-2 minutes.

Grind the onion and put in pan and cook it till brown colour 4-5 minutes and put tomato puree and cook for 3-4 minutes and put salt,black pepper,bhuna hua jeera.

Put mixture of vegetables and made till water evaporates approximately 7-8 minutes.

Cut the pav and fry on nonstick pan and serve it.