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Spicy seafood supper
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A picture of Spicy seafood supper.

Spicy seafood supper

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom

Spicy seafood supper

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom
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Ingredients

  1. White rice cooked
  2. 2salmon fillet skin on
  3. Handfulchunky prawn
  4. 1 cancoconut milk
  5. 2redchilli
  6. 1lemons ass stick
  7. 1 bunchcoriander
  8. Soy sauce
  9. Fish sauce
  10. Salt
  11. 1red onion
  12. 1orange pepper
  13. 1/2 bagbean sprouts
  14. Sesame oil
  15. 2garlic cloves
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Steps

  1. 1

    Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up

  2. 2

    Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.

  3. 3

    Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.

  4. 4

    Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.

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Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
on May 04, 2019 07:54
Keynsham, Bristol, United Kingdom
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
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