Spicy seafood supper

Steps
- 1
Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up
- 2
Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.
- 3
Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.
- 4
Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.
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