Biscuit panjiri

Name: Biscuit panjiri
Cuisine: Indian
Ingredients: 2 packets biscuit (oats or McVitie's or glucose); 50 gm gond; 100 gm each dry fruits (akhrot, kaju, badam, pista); 100 gm makhane / foxnuts; 50 gm alsi / flax seeds; 50 gm til / sesame; 100 gm dessicated coconut; as needed Ghee; as needed Poppy seeds; as needed Muskmelon seeds; as needed Khajur / dates; as per Ur taste if needed Sugar

Vidyutaa Kashyap @vidyutaa24

#goldenapron

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

2 packetsbiscuit (oats or McVitie's or glucose)
50 gmgond
100 gmeach dry fruits (akhrot, kaju, badam, pista)
100 gmmakhane / foxnuts
50 gmalsi / flax seeds
50 gmtil / sesame
100 gmdessicated coconut
as neededGhee
as neededPoppy seeds
as neededMuskmelon seeds
as neededKhajur / dates
as per Ur taste if neededSugar

Saved

Steps

1

Coarsely grind dryfryuits and roast in ghee keep aside
2

Roast til, makhane, alsi and poppy seeds and grind with khajur
3

Take biscuits and grind into powder
4

Roast gond in ghee till it swells
5

Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
6

Add powdered biscuit and sugar
7

Biscuit panjiri ready to eat