Bajra methi puri

Name: Bajra methi puri
Yield: 3person
Cuisine: Indian
Ingredients: 1 bowl Bajra flour; 1 cup Fenugreek leaves (methi) finely chopped; 2 potatoes boiled; 1 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; to taste Salt; 1 Green chilli finely chopped; 1 cup Yogurt; 1 teaspoon Cumin seeds; 1 tablespoon White sesame seeds; 1 tablespoon Carom seeds (ajwain); 2 tablespoon Oil

Dhruti Chaitanya Shah @cook_10062019

#goldenapron
It's fried healthy dish

Dhruti Chaitanya Shah @cook_10062019

#goldenapron
It's fried healthy dish

Saved

Ingredients

3person

1 bowlBajra flour
1 cup Fenugreek leaves (methi) finely chopped
2potatoes boiled
1 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
to tasteSalt
1Green chilli finely chopped
1 cupYogurt
1 teaspoonCumin seeds
1 tablespoonWhite sesame seeds
1 tablespoonCarom seeds (ajwain)
2 tablespoonOil

Saved

Steps

3person

1

Take a one big bowl and boiled and mashed potatoes and fenugreek chopped leaves..
2

Put bajra flour, fenugreek leaves, wheat flour, chilli powder, coriander powder, salt, green chilli and yogurt in a bowl.Put cumin seeds, sesame seeds and carom seeds in another bowl and mix well and add some water for makes dough Mix well and knead into a stiff dough. Cover and set aside for fifteen to twenty minutes.
3

Makes medium size puri.
Heat sufficient oil in a kadai.
4

And fry till it's turns golden brown. And serve hot in plate.