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Stuffed lemon pepper chicken
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A picture of Stuffed lemon pepper chicken.

Stuffed lemon pepper chicken

ItsSoDane
ItsSoDane @cook_2835231
Illinois

Stuffed lemon pepper chicken

ItsSoDane
ItsSoDane @cook_2835231
Illinois
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Ingredients

  1. 4 halfpound boneless chicken breasts
  2. 4off the bone slices of ham
  3. 4 slicescoby jack cheese cut off the block
  4. 1 packageCampbell's lemon pepper dinner sauce
  5. 12x10 glass baking dish
  6. 1 poundJimmy Dean maple sausage
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Steps

  1. 1

    Preheat oven to 425 degrees Fahrenheit

  2. 2

    Pan cook sausage

    A picture of step 2 of Stuffed lemon pepper chicken.
  3. 3

    Cut chicken breasts down middle across with a knife from right to left

  4. 4

    Put cheese on ham and put a small amount of sausage onto cheese.

    A picture of step 4 of Stuffed lemon pepper chicken.
  5. 5

    Roll ham up and place into chicken breast.

  6. 6

    Use a toothpick to hold chicken breasts together.

    A picture of step 6 of Stuffed lemon pepper chicken.
  7. 7

    Pour Campbell sauce onto chicken breasts while in pan.

  8. 8

    Cook for 40 mins. Remove toothpicks, remove and eat.

  9. 9

    Enjoy! Use whatever side you wish. I made chicken stove top stuffing.

    A picture of step 9 of Stuffed lemon pepper chicken.
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ItsSoDane
ItsSoDane @cook_2835231
on July 21, 2016 00:25
Illinois
I love cooking. Learned from my father, grandmother and cooking classes in highschool and college.
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