Paneer samosa

Name: Paneer samosa
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cup oats flour; 1 cup flour (maida); 2 tbsp Oil; As required Oil for frying; to taste Salt; For stuffing:-; 1 tsp ajwain; 1 chopped green chilli; 1 boiled potato cut it cube; 1 cup cube paneer; 1 tsp red chilli powder; 3 tbsp chopped coriander leaves; 1 tsp cumin powder; 1 tsp garam masala; to taste Salt; 1 tsp dry mango powder; 1 tsp ginger powder (sonth)

Sushree Satapathy @justrecipes

#streetfoodofindia
#goldenapron
Post 10
06.05.19
Today I have made a healthier and tastier version of samosa prepared using oats flour which is healthy and delicious. This samosa can be served with Kiwi chutney to make a delicious and delightful combo. A must try for all.

Sushree Satapathy @justrecipes

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Ingredients

40 minutes

10 servings

1 1/2 cupoats flour
1 cupflour (maida)
2 tbspOil
As requiredOil for frying
to tasteSalt
Forstuffing:-
1 tspajwain
1chopped green chilli
1boiled potato cut it cube
1 cupcube paneer
1 tspred chilli powder
3 tbspchopped coriander leaves
1 tspcumin powder
1 tspgaram masala
to tasteSalt
1 tspdry mango powder
1 tspginger powder (sonth)

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Steps

40 minutes

1

Dry roast the oats for 2 minutes then make fine powder. Then in a plate add oats powder, maida, salt and oil mix it then make a dough with water, cover dough for 10 minutes.
2

Heat another pan add 1 tbsp oil, add ajwain, ginger powder, cook for 1 minute, then add chopped chilli, paneer, potato, coriander leaves, dry mango powder, cumin powder, garam masala, salt to taste,chilli powder mix it, then cook for 2 minutes.
3

Make small balls from the dough and flatten it like puri divide it,Then put the stuffing and close it properly and fry it till golden brown. Another method/style of preparing the samosa is, from the dough make small balls flatten it like puri then put the stuffing and close it like potli, then fry it.
4

Fry till golden brown.
5

Serve hot with kiwi chutney.