Mango lassi #ramadankitayari

Name: Mango lassi #ramadankitayari
Cuisine: British
Ingredients: 1 cup plain yogurt; 1/2 cup milk; 1 cup chopped very ripe mango or a cup of canned mango pulp; 4 teaspoons honey or sugar, more or less to taste; 1 dash ground cardamom (optional) Ice (optional)

Aisha Imran Karwa @cook_16711048

#Ramadankitayari
I never have lassi. I don't like it but once I tried mango lassi in some restaurant and I just loved it so I thought to give a try at home and turned out more yummy theb outside ones 😍

Aisha Imran Karwa @cook_16711048

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Ingredients

1 cupplain yogurt
1/2 cupmilk
1 cupchopped very ripe mango or a cup of canned mango pulp
4 teaspoonshoney or sugar, more or less to taste
1 dashground cardamom (optional) Ice (optional)

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Steps

1

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. (i didn't add cardamon)
2

If you want a more milkshake consistency either blend in some ice as well or serve over ice cubes.
3

The lassi can be kept refrigerated for up to 24 hours.