Creamy Tomato Sauce

Name: Creamy Tomato Sauce
Cuisine: British
Ingredients: 1 Small Onion; 1 Tin Chopped Tomatoes; 3 tbsp Tomato Puree; 1 tbsp Red Wine Vinegar; 2 Cloves Garlic; 1/2 tsp Oregano; 1 Vegetable Stock Cube; 1/2 tsp Basil; 3 tbsp Fat Free Natural Yogurt

Cazlouanne @cook_16752216

Manchester

So tasty and quick to make. You can add anything you want to it as well. In the picture I have added chicken and sausage 😊

Cazlouanne @cook_16752216

Manchester

So tasty and quick to make. You can add anything you want to it as well. In the picture I have added chicken and sausage 😊

Saved

Ingredients

1Small Onion
1 TinChopped Tomatoes
3 tbspTomato Puree
1 tbspRed Wine Vinegar
2 ClovesGarlic
1/2 tspOregano
1Vegetable Stock Cube
1/2 tspBasil
3 tbspFat Free Natural Yogurt

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Steps

1

Spray a large frying pan with Frylight and fry the onions for about 10 minutes adding a bit of water if needed.
2

Add the rest of the ingredients except the basil and yogurt and simmer for about 15 minutes or until the sauce has thickened.
3

Add the basil and the yogurt and simmer for a further 5 minutes. Add to pasta or spaghetti and enjoy!