Machhli gravy (Fish curry)

Name: Machhli gravy (Fish curry)
Cuisine: American
Ingredients: 2 kg raw fish; 3 1/2 tbsp garlic paste; 2 medium sized tomato; As per taste Salt; As required Mustard oil; Somr Chopped Coriander Leaves; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1-2 Bay leaves; 1/2 tsp Fenugreek; 1/2 tsp Raw mustard; 1/2 tsp Cumin seed; 1 piece Garlic

Vikas Lal @cook_17335271

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Vikas Lal @cook_17335271

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Ingredients

2 kgraw fish
3 1/2 tbsp garlic paste
2medium sized tomato
As per tasteSalt
As requiredMustard oil
SomrChopped Coriander Leaves
1 tspTurmeric powder
1 tspRed chilli powder
1-2Bay leaves
1/2 tspFenugreek
1/2 tspRaw mustard
1/2 tspCumin seed
1 pieceGarlic

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Steps

1

Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
2

In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
3

Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
4

Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.