Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spaghetti Alla carbonara

A picture of Spaghetti alla Carbonara.

Spaghetti alla Carbonara

Chef @cook_16710701

A classic Roman pasta dish.

A classic Roman pasta dish.

Spaghetti alla Carbonara

Chef @cook_16710701

A classic Roman pasta dish.

A classic Roman pasta dish.

Saved

Ingredients

20 minutes

Serves 1 serving

3 1/2 ozspaghetti (100 g)
3 1/2 ozsmoked bacon or pancetta (100 g)
1 teaspoonblack pepper, salt, olive oil
2eggs (use only the yolk from one)
Parmesan cheese

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Steps

20 minutes

1

Sauté the bacon with black pepper in olive oil for about 10 minutes.
2

Beat the eggs. Add a small ladle of pasta cooking water to the eggs to help blend them and prevent scrambling.
3

Cook the pasta, then toss it with the egg mixture and bacon.
4

Finish by sprinkling with Parmesan cheese.

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Cooksnaps

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Chef @cook_16710701

Published in the US on March 19, 2026 14:02

Roma

Adoro cucinare penso che la cucina deve essere una passione per una buona riuscita..

Keywords

Carbonara Parmesan Pepper Egg Spaghetti Bacon Cheese

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