Keema pattice

Name: Keema pattice
Cuisine: Indian
Ingredients: 250 grams Keema; 1 tsp Coriander powder; 1 tsp Cumin powder; As per taste Salt; 1 tsp Ginger garlic paste; 1 tsp Green chutney; 250 grams Potatoes; 1 Egg beaten; as needed Bread crumbs; 2 Onions; As required Oil for frying; As needed Coriander leaves

Sonalkar's Kitchen @Sonalkar_9096

Keema pattice

Sonalkar's Kitchen @Sonalkar_9096

Saved

Ingredients

250 gramsKeema
1 tspCoriander powder
1 tspCumin powder
As per tasteSalt
1 tspGinger garlic paste
1 tspGreen chutney
250 gramsPotatoes
1 Egg beaten
as neededBread crumbs
2Onions
As requiredOil for frying
As neededCoriander leaves

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Steps

1

Heat 1 tsp oil in deep bottomed pan and put keema saute 2 minutes then add salt + cumin powder + coriander powder + ginger garlic paste + green chutney + turmeric powder and mix it and saute another 2 minutes.
2

Then add water(1 & 1/2 cup) and cook on a low flame till keema is completely dry and cooked.Once done let it cool properly.
3

Finely chop the onion and coriander leaves add to the keema and mix it nicely.
4

Boil the potato peel and mash them very well add little salt to it.
5

Now take mashed potato flat it on plam and put keema filing and make a Pattice
6

Dip Pattice in a beaten egg then coat with bread crumbs.
7

Heat oil in a deep kadhai.Put Pattice in hot oil and fry till turns to golden brown in colour.