Drunk toad in the hole

Name: Drunk toad in the hole
Yield: 4 servings
Cuisine: British
Ingredients: 8 good quality sausages (I used pork and beef); Bacon; 140 g Flour; 2 eggs; 200 ml Milk; 100 ml Beer; Fresh rosemary

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Pigs in blankets, beer batter, what more could you want? Going way back with this recipe! It's an old family recipe and it's just yummy. Beer gives it a lift. Serve with gravy if you like or veg or both! #mainmeal #sausages

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

8good quality sausages (I used pork and beef)
Bacon
140 gFlour
2eggs
200 mlMilk
100 mlBeer
Fresh rosemary

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Steps

1

Wrap sausages in bacon. Place in oven tray. Cook at 220 for 15 mins
2

Make batter, use a whisk. Put flour in a bowl. Add eggs, mix. Add milk, mix. Add beer, mix. Should be light and full of bubbles
3

When sausages are starting to brown...
4

Take them out and pour over the batter mix, give a shake, add chopped rosemary
5

Put back into the very hot oven and leave for 30-35 mins. Do not open the oven door to have a look, tempting though it is! Take out, rest for 5 mins. Serve and enjoy :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 09, 2019 19:10

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX