Egg stir fried rice

Name: Egg stir fried rice
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 large onion finely chopped; 2 tomatoes; 1/2 tsp curry powder; 3 cloves garlic crushed; 1 1/4 in piece fresh ginger crushed; 6 cups cooked rice; 1 Tbsp tomato paste; 1 red bell pepper; 1 yellow bell pepper; 2 fresh chilli(optional); 2 Royco cubes; 5 large eggs; Soy sauce; Oil; to taste Salt

Ivy @mimiwanji

Nairobi

Never let your leftover food go to waste #charityrecipe

Ivy @mimiwanji

Nairobi

Never let your leftover food go to waste #charityrecipe

Saved

Ingredients

4 servings

1large onion finely chopped
2tomatoes
1/2 tspcurry powder
3 clovesgarlic crushed
1 1/4in piece fresh ginger crushed
6 cupscooked rice
1 Tbsptomato paste
1red bell pepper
1yellow bell pepper
2fresh chilli(optional)
2Royco cubes
5large eggs
Soy sauce
Oil
to tasteSalt

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Steps

1

Heat oil in a wok on medium heat. Saute the onions for 2-3mins and the garlic/ginger paste and chilli. Cook till golden
2

Add tomatoes, cubes and bell peppers cook for 3mins. Add tomato paste, salt and soy sauce.
3

Add eggs and stir till scrambled for 4mins. Lastly add the cooked rice and mix well. Serve while hot.