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Matki chi usal
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A picture of Matki chi usal.

Matki chi usal

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#indianKitchen.
Maharashtrian dish and I am trying to cook by retaining it's authenticity

#indianKitchen.
Maharashtrian dish and I am trying to cook by retaining it's authenticity

Read more

Matki chi usal

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#indianKitchen.
Maharashtrian dish and I am trying to cook by retaining it's authenticity

#indianKitchen.
Maharashtrian dish and I am trying to cook by retaining it's authenticity

Read more
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Ingredients

4 servings
  • 250 gramssprouted Mouth
  • 1chopped onion
  • 3Chopper tomatoes
  • 1 tablespoonjeera
  • 1/2 tspMustard sewds
  • 3 tspoil
  • 2slited green chilli
  • 1Red whole Chilli
  • 4 Podschopped garlic
  • as neededcurry leaves
  • 1 teaspoonhaldi
  • 1 teaspoonred chilli powder
  • To tastesalt
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Steps

  1. 1

    Wash and boy Matki ki daal for 20 minutes

    A picture of step 1 of Matki chi usal.
    A picture of step 1 of Matki chi usal.
  2. 2

    Take oil in a kadai add,hing, jeera,Rae, chillies, garlic, onion and tomat. Add salt,haldi and chill Powder and cover for 20 min. Add Matki dal and cook for another 10 minutes. Lastly add Kadi Patta.

    A picture of step 2 of Matki chi usal.
    A picture of step 2 of Matki chi usal.
    A picture of step 2 of Matki chi usal.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on May 11, 2019 06:51
Nagpur
Don't know much. still do better things.
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Comments (6)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
May 11, 2019 15:34
Thank you so much
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