Paneer-do-pyaaza

Name: Paneer-do-pyaaza
Cuisine: Indian
Ingredients: 1/2 kg paneer; 4 tomato; 4 large onion; 1 capsicum; 1 tbsp ginger garlic paste; 1 green chilli; 3-4 tablespoon oil; 1 tsp cumin seeds; 1 green cardomom; 1 tsp kasuri methi; 1 tbsp fresh cream or Malai; as needed For garnishing chopped green coriander; as per taste Salt; 1 tablespoon red chilli powder; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp garam masala powder

Abhinit Kaur Chawla @cook_14121367

#goldenapron #momlove A very tasty indian cheese recipe with sliced of onion and tangybflavour of tomato.i learned this recipe from my mom.very tasty and best recipe.

Abhinit Kaur Chawla @cook_14121367

#goldenapron #momlove A very tasty indian cheese recipe with sliced of onion and tangybflavour of tomato.i learned this recipe from my mom.very tasty and best recipe.

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Ingredients

1/2 kgpaneer
4tomato
4large onion
1capsicum
1 tbspginger garlic paste
1green chilli
3-4 tablespoonoil
1 tspcumin seeds
1green cardomom
1 tspkasuri methi
1 tbspfresh cream or Malai
as neededFor garnishing chopped green coriander
as per taste Salt
1 tablespoonred chilli powder
1/2 tspturmeric powder
1 tbspcoriander powder
1/2 tspgaram masala powder

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Steps

1

Finally chopped 2 onions and cut remaining 2 onions in slices. Separate the layers and cut capsicum in square shape.
2

Heat 2 tbsp oil in a nonstick pan and Shallow fry onion and capsicum for 2 minutes on medium flame. Now transfer onions and capsicum in a plate. Heat 2 tablespoon oil and add cumin seeds and green cardamom. Now add finely chopped 2 onions and saute for 1 minute. Now add ginger garlic paste and saute for another 2 minutes. Now at Tomato Puree
3

Cooked for 3 minutes on medium flame.now add all dried spices.mix well.add green chilli,1 diced tomato and shallow fried capsicum and onions.add kasuri methi and little water, cubes of paneer.cover it and cook for 4 minutes on low flame.add fresh cream.mix well.turn off the flame.
4

Garnish with green coriander.serve hot.