Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Name: Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Total time: 900 s
Yield: 2 pax
Cuisine: British
Ingredients: 1 medium carrot; 1 soft white tofu; 1 chicken breast; 1 tsp chopped garlic; 1/4 Chinese cabbage; 1 hot chilli pepper (if you want it spicy); 1 spring onion; Salt; 1 tsp soy sauce; 2-4 drops Worchestershire sauce; Pepper; 3 tsp potato starch; Water; Olive oil; 1 spoon chicken powder

Ausi @el_mama

Bristol

Simple and fast. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead.

There are lots of mun tahu variations. This is the one in Bandung that we love so much

Simple and fast. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead.

There are lots of mun tahu variations. This is the one in Bandung that we love so much

Ausi @el_mama

Bristol

Simple and fast. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead.

There are lots of mun tahu variations. This is the one in Bandung that we love so much

Simple and fast. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead.

There are lots of mun tahu variations. This is the one in Bandung that we love so much

Saved

Ingredients

15 minutes

2 pax

1medium carrot
1soft white tofu
1chicken breast
1 tspchopped garlic
1/4Chinese cabbage
1hot chilli pepper (if you want it spicy)
1spring onion
Salt
1 tspsoy sauce
2-4 dropsWorchestershire sauce
Pepper
3 tsppotato starch
Water
Olive oil
1 spoonchicken powder

Saved

Steps

15 minutes

1

Chop all of the ingredients
2

Stir fry garlic
3

Add 2 cups of water
4

Add chicken and bring it to boil
5

Turn down the heat and add the rest
6

Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7

Add tofu
8

Add a little bit of water to potato starch
9

Add it to the pan while stirring
10

Bring it to boil (don't stop stirring)
11

Let it cool and stir until become creamy and thick, then serve