Carrot, currant and coconut salad
Quick and sweet. This is a colourful salad that takes very little time to prepare.
Carrot, currant and coconut salad
Quick and sweet. This is a colourful salad that takes very little time to prepare.
Open in Cookpad AppSteps
- 1
Put the currants in a bowl and add the lemon juice. Let soak for at least 30 mins so the currants plump up and the juice starts to change colour.
- 2
Peel and then julienne the carrots on a mandolin. (You can grate the carrot but the end result is not as pretty)
- 3
Mix the carrot through the currants.
- 4
Sprinkle the coconut on the top and serve.
Made this recipe? Share a Cooksnap!
Let Roxi’s Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Salad, cabbage, cucumber, onion
-
-
-
-
-
-
-
Tempura Fried Shishito Peppers
-
-
-
-
-
-
Spanakopita (veg) traditional Greek pastry
-
Stuffed & Fried Jumbo Pasta Shells
-
-
guru -
Flower design chocolate vanilla cake in pan. in just 10 mins
-
-
Comments