Egg Bhurji Puff

Name: Egg Bhurji Puff
Total time: 18000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Maida / all purpose flour; to taste Salt; as required Refined Oil for deep frying; as required Water; 4 pieces Egg; 1 large size Onion finely chopped; 8-10 cloves Garlic finely chopped; 2 tsp Ginger finely chopped; 1 large size Tomato finely chopped; 4 pieces Green chilli finely chopped; 1 small size Capsicum finely chopped; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp Cumin powder

Deepsikha Datta @cook_16971076

#simpleandsizzling
.......it is a extremely tasty recipe of egg and goes well with tea or coffee in the evening. The flavor of egg bhurji melts in your mouth when you take a bite.

Deepsikha Datta @cook_16971076

#simpleandsizzling
.......it is a extremely tasty recipe of egg and goes well with tea or coffee in the evening. The flavor of egg bhurji melts in your mouth when you take a bite.

Saved

Ingredients

1.5 hour

3 servings

2 cupsMaida / all purpose flour
to tasteSalt
as requiredRefined Oil for deep frying
as requiredWater
4 piecesEgg
1 large sizeOnion finely chopped
8-10 clovesGarlic finely chopped
2 tspGinger finely chopped
1 large sizeTomato finely chopped
4 piecesGreen chilli finely chopped
1 small sizeCapsicum finely chopped
1 tspCumin seeds
1 tspTurmeric powder
1 tspKashmiri red chilli powder
1 tspCumin powder

Saved

Steps

1.5 hour

1

Make a soft dough out of maida, oil, salt and water. Smear some oil and rest it for 30 mins.
2

In the meantime crack open the eggs in a bowl and whisk it well.
3

Add oil in a pan, add cumin seeds and let it splutter. Add onion, ginger,garlic, green chilli, tomato, capsicum chopped and saute till the vegetables changes colour and well cooked. Add the dry masala- cumin, turmeric, kashmiri red chilli powder and mix well. Let the masala cook for 3-4 mins. Add the whisked eggs and salt. Mix well and saute till the egg dries out and form crumble like texture. Keep aside. Let it completely cool down.
4

Knead the dough once again. Make medium size balls out of it. Apply some oil on the working surface. Take one ball and roll it vertically upward and downward.
5

Knead the dough once again. Make medium size balls out of it.Apply some oil on the working surface. Take one ball and roll it vertically upward and downward.
6

Place the egg bhurji mixture in the middle of the roll out dough like the shape of a line. Now take right side over the bhurji mixture and seal it with the left side horizontally. Now roll it inward with your hand like we do in lachha paratha. Flatten and dab it slightly.
7

Place the egg bhurji mixture on the center like the shape of a line.
8

Heat sufficient oil in a karai and deep fry the puffs on low flame for 6-7 mins for the puffs to cook thoroughly. Flip on the other side and again fry 7-8 mins until it becomes golden and crispy. Serve hot with tomato ketchup.