Murmura Chivda/masala puffed Rice

Name: Murmura Chivda/masala puffed Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup murmura; 1/2 cup namkeen mixture; 1/4 cup roasted peanuts; 1 tbsp roasted dalia; 5-6 green chillis silt in two; 2 springs curry leaves; 1 tsp chaat masala; 1/4 tsp haldi powder; 1 tsp sugar; 1/2 tsp red chilli powder; 3-4 tbsp oil; to taste Salt

Kalpana Solanki @cook_13477867

#streetfoodofindia

Kalpana Solanki @cook_13477867

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Ingredients

20 mins

4 servings

2 cupmurmura
1/2 cupnamkeen mixture
1/4 cuproasted peanuts
1 tbsproasted dalia
5-6green chillis silt in two
2 springscurry leaves
1 tspchaat masala
1/4 tsphaldi powder
1 tspsugar
1/2 tspred chilli powder
3-4 tbspoil
to tasteSalt

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Steps

20 mins

1

Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside.
2

In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well.
3

Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes.
4

Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well.
5

Store in airtight container. Enjoy with tea.