Fresco kay meethay dahi baday# Ramadan # cookpad # contest

Name: Fresco kay meethay dahi baday# Ramadan # cookpad # contest
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1.5 cup Moong daal ata; 2 tsp Baking soda; 1.5 cup Water; to taste Salt; Milk up to thick consistency; 2 tsp Milk powder; 1 tbsp Sugar; 2 tbsp Cream; to taste Salt; Oil for frying boondhi; 1 tsp Mace; 3 tbsp White cumin; 1 tsp Black salt; Nutmeg half piece; 10 gm Noshadar grinded; 2 tbsp Oil

Afsheen Faizaan @cook_15752072

Fresco kay meethay dahi baday# Ramadan # cookpad # contest

Afsheen Faizaan @cook_15752072

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Ingredients

6 persons

1.5 cupMoong daal ata
2 tspBaking soda
1.5 cupWater
to tasteSalt
1 cup Yougurt
Milk up to thick consistency
2 tspMilk powder
1 tbspSugar
2 tbspCream
to tasteSalt
Oil for frying boondhi
Chaat masala
1 cupButton red chillies
1 tspMace
3 tbspWhite cumin
1 tspBlack salt
Nutmeg half piece
10 gmNoshadar grinded
2 tbspOil

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Steps

1

Take Moong daal ata, water and salt.
2

Add water in Moong daal ata
3

Whisk the batter. Consistency should be like this.
4

Fry them.
5

On the other hand dip the desired Bondi in room temperatue water or cold water.
6

Take Yougurt, milk powder, milk sugar water and salt.you can add cream also.
7

Now take a steel bowl specially. not the glass one.squeeze the Bondi put in the bowl
8

Then add Yougurt on the boondhi
9

Boondhi is ready to serve. Add khajoor chutney and chaat masala. serve it chill.