Zero-oil vegetable soup

Name: Zero-oil vegetable soup
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup diced carrot; 1/2 cup cleaned and diced baby corn; 1 1/2 cup vegetable stock/water; 2 medium size tomatoes pureed; 1/2 cup bean glass noodles; 4-5 garlic cloves chopped; 3-4 fresh basil leaves; 1-2 tbsp chopped coriander leaves; 1 tsp black pepper; to taste Salt

Ruchi Sharma @Panky_1234

Vietnam

#myhealthykitchen
Vegetable soup is hearty and flavorful,made with carrots,baby corn and glass noodles. It’s oil-free, and easy to prepare.

Ruchi Sharma @Panky_1234

Vietnam

#myhealthykitchen
Vegetable soup is hearty and flavorful,made with carrots,baby corn and glass noodles. It’s oil-free, and easy to prepare.

Saved

Ingredients

15 minutes

2 person

1 cupdiced carrot
1/2 cupcleaned and diced baby corn
1 1/2 cupvegetable stock/water
2 medium size tomatoes pureed
1/2 cupbean glass noodles
4-5garlic cloves chopped
3-4fresh basil leaves
1-2 tbspchopped coriander leaves
1 tspblack pepper
to tasteSalt

Saved

Steps

15 minutes

1

Heat a pressure cooker over medium heat.
2

Add garlic cloves,diced carrot,baby corn and tomato puree.Saute on low flame for 1-2 minutes.
3

Now add vegetable stock,basil leaves,black pepper,salt to taste stir well and pressure cook for 1 whistle.
4

After 1 whistle lower the flame and simmer for 10 minutes.
5

Turn off the gas and let the steam release by itself.
6

Now open lid add glass noodles to hot soup,cover and let them sit for few minutes,until noodles are soft.
7

Divide soup into serving bowls,if required add salt and black pepper to taste.Garnish with fresh coriander leaves.
8

Serve soup hot with cereal bread.