Boil the eggs.

In a separate pan add oil,onions, garlic, black pepper and salt and allow it to saute till golden brown.

Add the Finley chopped tomatoes to the mix and allow it to cook for sometime.

Add the powdered spices ie paprika,Chilli powder and currypowder.Add a little water and let it simmer for 2 minutes.Then add your dhania and stir.

Add the boiled eggs to the curry and plate it to your liking. Can serve it with rice or ugali.