Veg sausages

Name: Veg sausages
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan or chickpea flour; 1/2 cup rice flour; 1/4 tbsp ajwain or carom seeds; to taste Salt; 1 tbsp oil; 1 onion finely chopped; 1 capsicum finely chopped; 2 small tomatoes finely chopped; 1 green chilli chopped; 1 carrot small chopped; 1/2 tbsp cumin seeds; 1/2 tbsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp red chilli powder; 1/2 tbsp raw mango powder; to taste Salt; 1 tbsp oil; as needed Green coriander leaves chopped

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#5pm
#momlove
This is my mom's own creation and very close to my heart.
When I was a kid some of my friends used to bring chicken sausages in their tiffin boxes and they looked so tempting but I was totally vegetarian so couldn't eat them. When I told my mom, she developed this recipe of veg sausages and believe me when I took them in my tiffin all my friends including non vegetarians loved them.
My kids and their friends too love it so much.
Let's see the recipe for veg sausages

Shruti Dhawan @cook_15981737

Saved

Ingredients

20-25 minutes

4 people

For rolls
1 cupwheat flour
1/2 cupbesan or chickpea flour
1/2 cuprice flour
1/4 tbspajwain or carom seeds
to tasteSalt
1 tbspoil
For frying
1onion finely chopped
1capsicum finely chopped
2small tomatoes finely chopped
1green chilli chopped
1carrot small chopped
1/2 tbspcumin seeds
1/2 tbspturmeric powder
1/2 tbspcoriander powder
1/2 tbspred chilli powder
1/2 tbspraw mango powder
to tasteSalt
1 tbspoil
as neededGreen coriander leaves chopped

Saved

Steps

20-25 minutes

1

Knead a dough with all the ingredients for rolls( wheat flour, chickpea flour,carom seeds,salt and oil.
2

Make rolls with them.
3

Boil water in a skillet. Put all the rolls in it one by one.
4

Boil them on medium flame. When they start coming on top it means they are done. Switch off the gas.
5

Take them in a strainer. remove the water from them and let them come to room temperature.
6

Cut them into slices.
7

Now heat oil in a skillet. Put cumin seeds. Let them crackle. Put onions in it when they turn translucent add tomatoes and salt. When tomatoes get mushy add capsicum,carrot,green chilli. You can add as many veggies as you want in this recipe like beans,cabbage (best way to feed the veggies to your fussy kids). saute for some time.
8

Now add sliced sausages. Saute and add all the dry spices.
9

Mix well and saute for another 2-3 minutes.
10

Garnish with green coriander and serve hot in breakfast or pack in your kid's tiffin box.
11

I'm sure you guys would love it.
12

Happy cooking and happy eating