Saffron Lebanese Nommoura

Name: Saffron Lebanese Nommoura
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup semolina; 1/2 cup sugar; 3/4 cup fresh cream; 1/2 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 2 pinch saffron; 3/4 cup butter; 2 tsp coconut powder; 1/2 cup sugar; 1/2 cup water; as needed Some pistachios powder; as needed Some coconut powder; 1 tsp chopped almonds

Bobly Rath @cook_241086

#momlove
I learnt almost all recipes from my mother. She is a great chef and also my favorite chef. My mom loves desserts very much. Fortunately my mom is with me on the mother's day of this year. So I made this special Lebanese dessert for her on the occasion of mother's day and she loves this very much. Saffroni Lebanese nommoura is a delicious dessert of Lebanon as well as Middle Yeast which is made out of semolina.

Bobly Rath @cook_241086

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Ingredients

5 servings

1.5 cupsemolina
1/2 cupsugar
3/4 cupfresh cream
1/2 cupcurd
1 tspbaking powder
1/2 tspbaking soda
2 pinchsaffron
3/4 cupbutter
2 tspcoconut powder
For sugar syrup:
1/2 cupsugar
1/2 cupwater
For garnishing:
as neededSome pistachios powder
as neededSome coconut powder
1 tspchopped almonds

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Steps

1

Mix the saffron with fresh cream. Assemble all the ingredients together for baking.
2

Mix all the ingredients well and grease a baking a tin with butter and butter paper and pour the prepared batter in it. The batter must be thick from that of the normal cake batter.
3

Bake it in the microwave in 180 degree Celsius for 35 minutes. Check it with help of a toothpick whether it is baked or not and then switch off it.
4

In the mean time prepare the sugar syrup.
5

After cooling down add this slowly into the cake.
6

Remove the butter paper slowly and now your Saffroni Lebanese Nommoura is ready. Garnish with pistachios and coconut powder.
7

Cut into pieces and serve. You can also store it in airtight container for two days.

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Bobly Rath @cook_241086

on May 13, 2019 15:46

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.