Steps
- 1
In a blender add 2chopped mangoes, milk and sugar. blend well until smooth.
- 2
Rest chopped mangoes arranged into 4 serving glasses.Pour the mango puree into glasses and fill the glasses 3/4th.
- 3
Add 2 scoops of vanilla ice cream in each glass. Sprinkle with tutti frutti, chopped almonds, chopped pistachios and glazed cherries
- 4
Serve chilled mango mastani.
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