Cinnamon coco roll
NoOvenBaking2
Steps
- 1
At first take the milk and add the vinigar and keep it aside from 10 minutes.
- 2
Now take a mixing bowl. Mix the whole Ingrediants for the dough(flour, 1tbs butter,1pinch salt, baking soda, baking powder)mix it well. Then add the vinigar mix milk knead it and make a soft dough.
- 3
Now rest the dough for 10minutes.again knead the dough for a minute.
- 4
Now its time for filling..first take a bowl poured 2tbs butter, tbs brown sugar mix it very well then add the cinnamon powder and coco powder and make a smooth paste.
- 5
Next roll out the dough shape it up a rectangle thik roti. Then spreads the cinnamon mixture evenly. Then fold it into 3flaps and roll slightly to stick the mixture.
- 6
Then divide it into 3stripes and take one stripe. Then cut it in the middle part then twist it to make a braid and tuck both the edges at the bottom. And place it in the muffin cases or baking tray. Here i used a baking tray.
- 7
At that time. Take a karahi and pre heat with some salt. Then place a small steel stand ring and place the baking tray in the pre heat karhai then place the roll gentley and cook it for 20minute on medium flame.
- 8
Once it cook, brush with metlted butter for softness. And better taste.
- 9
Now its ready to eat..serve it.
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