Egg Mutton Nargisi Kofta

Name: Egg Mutton Nargisi Kofta
Cuisine: Indian
Ingredients: 6 Boiled Eggs; 500 g Boneless Mutton Keema; 1 tsp Red Chilli Power; 1/4 tsp Turmeric Powder; 1 tsp Ginger Garlic Paste; 1 tsp Whole Spices Powder; 1/2 tsp Black Pepper Powder; 3 tsp Chopped Coriander Powder; 4/5 Green Chilli Finely Chopped; 1 tbsp Mint Leaves Chopped; 2 tbsp Bread Crumbs; To taste Salt; 1 tbsp Vegetable Oil

Sneha Roy @cook_16335865

Camden NJ

#meetthemeat
Bangalir Randhansilpa Radha Chakrobarty

Sneha Roy @cook_16335865

Camden NJ

#meetthemeat
Bangalir Randhansilpa Radha Chakrobarty

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Ingredients

6Boiled Eggs
500 gBoneless Mutton Keema
1 tspRed Chilli Power
1/4 tspTurmeric Powder
1 tspGinger Garlic Paste
1 tspWhole Spices Powder
1/2 tspBlack Pepper Powder
3 tspChopped Coriander Powder
4/5Green Chilli Finely Chopped
1 tbspMint Leaves Chopped
2 tbspBread Crumbs
To tasteSalt
1 tbspVegetable Oil

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Steps

1

Take a blender, into it add mutton keema, salt, red chilli powder, turmeric powder, ginger garlic paste, whole spice powder, black pepper powder, coriander leaves, green chillies, mint leaves, 1 tbsp oil, bread crumbs and blend all the ingredients finely.
2

Transfer the blended mutton keema mixture into a bowl.
3

Divide the blended mutton keema mixture into ball size portions.
4

Apply oil all over the palms.
5

Take each ball size portion of keema mixture.
6

Place the keema mixture on the palm and pat the keema mixture and spread it with the other hand.
7

Place a boiled egg on the spread keema mixture and cover the complete egg with the keema tightly.
8

Similarly use the rest of the blended keema mixture and make nargisi koftas by stuffing egg and put them aside.
9

Heat oil in a wok.
10

Drop nargisi koftas carefully in hot oil and deep fry them on low flame until they turn golden colour on all sides.
11

Take the deep fried koftas out and put them aside
12

Cut the koftas in middle.