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Cookie cups filled with custard n fruits
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A picture of Cookie cups filled with custard n fruits.

Cookie cups filled with custard n fruits

Saadia Ehtasham
Saadia Ehtasham @saadiyaehtasham

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh kiwi strawberry and jelly #CookpadFruits

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh kiwi strawberry and jelly #CookpadFruits

Read more

Cookie cups filled with custard n fruits

Saadia Ehtasham
Saadia Ehtasham @saadiyaehtasham

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh kiwi strawberry and jelly #CookpadFruits

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh kiwi strawberry and jelly #CookpadFruits

Read more
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Ingredients

60 mins
14 servings
  1. Cookie Cups:
  2. 2 1/4 cupsall-purpose flour
  3. 1/2 tspbaking soda
  4. 1 tspsalt
  5. 1 cupunsalted butter room temperature
  6. 1 1/2 cupgranulated sugar
  7. 2large eggs room temperature
  8. 2 tspvanilla extract
  9. For custard
  10. 4 tbspmango custard
  11. 1 cupmilk
  12. 4 tbspSugar
  13. 1 packetstrawbeery jelly
  14. 1/2 cupWater
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Steps

60 mins
  1. 1

    Cookie Cups:

    Preheat oven to 350°F. Spray regular sized muffin tins with cooking spray.

    A picture of step 1 of Cookie cups filled with custard n fruits.
  2. 2

    Whisk together flour, baking soda, and salt, set aside.

    A picture of step 2 of Cookie cups filled with custard n fruits.
  3. 3

    Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.

    A picture of step 3 of Cookie cups filled with custard n fruits.
    A picture of step 3 of Cookie cups filled with custard n fruits.
    A picture of step 3 of Cookie cups filled with custard n fruits.
  4. 4

    Add flour mixture and mix until just combined. Let it leave for rest for 10 -15 mim

    A picture of step 4 of Cookie cups filled with custard n fruits.
    A picture of step 4 of Cookie cups filled with custard n fruits.
    A picture of step 4 of Cookie cups filled with custard n fruits.
  5. 5

    Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins, press down to flatten slightly. Bake for 10-12 mins or until lightly browned and mostly set. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely

    A picture of step 5 of Cookie cups filled with custard n fruits.
    A picture of step 5 of Cookie cups filled with custard n fruits.
    A picture of step 5 of Cookie cups filled with custard n fruits.
  6. 6

    Then make custard by adding in milk n sugar. Make a thick consistency. N let it cool. Then make strawberry jelly in water n let it cook. Fill all the cookies cup by custard n jelly on top. N serve it with us favourite fruit. Tadaaaaa

    A picture of step 6 of Cookie cups filled with custard n fruits.
    A picture of step 6 of Cookie cups filled with custard n fruits.
    A picture of step 6 of Cookie cups filled with custard n fruits.
  7. 7

    Cookies cups filled with. USTARD and frsh fruit ready...

    A picture of step 7 of Cookie cups filled with custard n fruits.
    A picture of step 7 of Cookie cups filled with custard n fruits.
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Copied!

Saadia Ehtasham
Saadia Ehtasham @saadiyaehtasham
on May 18, 2019 11:34

Comments (2)

Umme Eshaal
Umme Eshaal @cook_16803842
May 20, 2019 07:36
Best best
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