A picture of Moi Moi.

Moi Moi

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

#aishatumalalunch

#aishatumalalunch

Moi Moi

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

#aishatumalalunch

#aishatumalalunch

Saved

Ingredients

Bean paste (with peppers, garlic and onion)
Palm oil, Oil
Cray fish
Sliced onions
CubesSeasoning
Curry, thyme
Crayfish, Shredded Ice fish

Saved

Steps

1

Wash and deskin beans. Blend beans with garlic, onions and Peppers.
2

Spice up and Season with Cubes
3

Add the oils, sliced onions and Fishes as mentioned above
4

Mix and put into white small leathers.
5

Cook on high heat in boiling water for about 45 minutes. Serve alone or on Jollof rice etc

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Cooksnaps

Saved

Hallychops Gombe @aishathefoodie

on May 16, 2019 05:18

Gombe State, Nigeria

DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com

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