Achari Bhel

Name: Achari Bhel
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl puffed rice (murmura); 1 tbsp fried green peas; 1 tbsp fried chana dal; 1 tbsp fried moong dal; 1 tbsp roasted salty peanuts; 1 cup chopped onions; 1 tbsp chopped raw mango; 1 tsp chaat masala; 1 tbsp lemon pickle; 3 tbsp nylon sev; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia #murmurarecipes

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia #murmurarecipes

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Ingredients

0 mins

1 serving

1 bowlpuffed rice (murmura)
1 tbspfried green peas
1 tbspfried chana dal
1 tbspfried moong dal
1 tbsproasted salty peanuts
1 cupchopped onions
1 tbspchopped raw mango
1 tspchaat masala
1 tbsplemon pickle
3 tbspnylon sev
to tasteSalt

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Steps

0 mins

1

In a bowl mix 1 bowl puffed rice (murmura), 1 tbsp fried green peas, 1 tbsp fried chana daal, 1 tbsp fried moong daal, 1 tbsp roasted salty peanuts and 1 cup chopped onions.
2

Then add 1 tbsp chopped raw mango, 1 tsp chaat masala, 1 tbsp lemon pickle, 1 tbsp nylon sev, salt as per taste and mix well.
3

Garnish with some nylon sev, chopped raw mangoes and serve.