Dahi vade

Name: Dahi vade
Cuisine: Indian
Ingredients: 4 cups curd; to taste Salt; 2 green chillies; 100 gm urd daal / white split gram; Teaspoon Cumin seed; 2 tbsp Tamarind chutney; 2 tbsp Green chutney; 1 tsp Red chilli flakes; 1 tsp Chat Masala made by me; 1 tsp Red chilli powder; 3 cups for deep fry Oil

Suhena's Kitchen @cook_16963209

India Goa

My mom's favourite dish

Suhena's Kitchen @cook_16963209

India Goa

My mom's favourite dish

Saved

Ingredients

4 cupscurd
to tasteSalt
2green chillies
100 gmurd daal / white split gram
TeaspoonCumin seed
2 tbsp Tamarind chutney
2 tbsp Green chutney
1 tspRed chilli flakes
1 tspChat Masala made by me
1 tspRed chilli powder
3 cups for deep fryOil

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Steps

1

Soak urad dal overnight
Next day,
Grind urad dal with one teaspoon of cumin
seed salt and green chilli.
2

Put oil for deep fry
Make a small balls of this urad dal mixture.
Fry this urad dal mixture until it trurns golden brown.
3

Once all done put them in salt water for sofen for second remove one by one and press the water from the balls keeping on palm of your hand.Put all balls in the mixture of curd
Garnish with green chutney,red chilli flakes, chat masala and tamarind chutney.
Serve cold.